The farmer’s market cookbook
Make the most of fresh market produce with this fabulous collection of simple and wholesale country recipes. You’ll find tasty and traditional dishes for every course including Cheese and Potato Patties, Pork and Black Bean Stew, Farmhouse Venison Pie, Griddled Trout with Bacon, and Mint Ice Cream. Over 60 recipes capturing the essence of traditional country cooking. Dishes for every taste and occasion, from warming winter soups, rustic game pies and fish stew to irresistible desserts, tarts, cookies and delicious breads. Every easy-to-follow recipe is shown step-by-step with beautiful photographs showing the process and finished dish.